Malaysia Starting from RM8.00
Product Description :
-Use only silicone/ bamboo utensils while cooking to preserve
-Do not use abrasive products like steel wool or scouring pads on the coated wok
-Rinse wok with hot water (without soap) immediately "after every cooking"
-If food particles stuck on the wok surface, just use soft sponge to gently remove it
-Wipe it dry with clean cloth/ towel before you keep it OR you can set the wet wok on stove with high heat until smoke arises. Let the wok cool before storing.
-If you seldom cook, it is advisable to "apply a thin layer of cooking oil" on wok surface to protect the coating.
-Store wok in dry & well-aired area.
- 1 x 24cm Wok Fry Pan
- 1 x 24cm Pot with glass lid
- 1 x 18cm Sauce pot